Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 464.7 | Total Fat | 14.9 g |
|---|---|
| Saturated Fat | 5.7 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 70.0 mg |
| Sodium | 794.6 mg |
| Potassium | 13.3 mg |
| Total Carbohydrate | 36.8 g |
| Dietary Fiber | 3.9 g |
| Sugars | 4.5 g |
| Protein | 40.5 g |
| Vitamin A | 33.6 % | Vitamin B-12 | 52.5 % |
|---|---|
| Vitamin B-6 | 52.5 % |
| Vitamin C | 6.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 3.7 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 18.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Pot Roast
View the full Beef Pot Roast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Pot Roast
285 calories of Beef Top Round Roast, (6 oz)
85 calories of Schnucks Sliced White Potatoes, (0.56 cup)
67 calories of PictSweet Vegetables for Stew, (1.11 cup)
16 calories of Campbell's Cream of Mushroom Soup (condensed), (0.08 cup)
11 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.08 cup)
Calories per serving of Beef Pot Roast
285 calories of Beef Top Round Roast, (6 oz)
85 calories of Schnucks Sliced White Potatoes, (0.56 cup)
67 calories of PictSweet Vegetables for Stew, (1.11 cup)
16 calories of Campbell's Cream of Mushroom Soup (condensed), (0.08 cup)
11 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.08 cup)
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