Rick's Mushroom Risotto

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 3.5 g
  • Cholesterol: 1.7 mg
  • Sodium: 321.9 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Rick's Mushroom Risotto calories by ingredient
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Creamy risotto with no added cream, using brown rice and Cremini mushrooms. Creamy risotto with no added cream, using brown rice and Cremini mushrooms.
Number of Servings: 6


    Cooked brown rice - 3 cups
    mushrooms - sliced, 5 medium plus stems, diced
    onions- diced 1/3 cup
    chicken broth 2 cups
    white wine 1/3 c.
    olive oil 1 T


Makes 6 - 1/2 cup servings
Heat oil; saute onions with mushtoom stems until onions caramelize. Add white wine and cook for about a minute until alcohol evaporates. Add brown rice to onion mixture. Add 2/3 of chicken broth and mushroom slices and cook down liquid on simmer; add more broth as needed until all broth used up, Cook down until mixture is creamy and thick.

Number of Servings: 6

Recipe submitted by SparkPeople user KPUCCIO1.

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