Rick's Mushroom Risotto
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 139.0
- Total Fat: 3.5 g
- Cholesterol: 1.7 mg
- Sodium: 321.9 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 2.0 g
- Protein: 3.1 g
View full nutritional breakdown of Rick's Mushroom Risotto calories by ingredient
Introduction
Creamy risotto with no added cream, using brown rice and Cremini mushrooms. Creamy risotto with no added cream, using brown rice and Cremini mushrooms.Number of Servings: 6
Ingredients
-
Cooked brown rice - 3 cups
mushrooms - sliced, 5 medium plus stems, diced
onions- diced 1/3 cup
chicken broth 2 cups
white wine 1/3 c.
olive oil 1 T
Directions
Makes 6 - 1/2 cup servings
Heat oil; saute onions with mushtoom stems until onions caramelize. Add white wine and cook for about a minute until alcohol evaporates. Add brown rice to onion mixture. Add 2/3 of chicken broth and mushroom slices and cook down liquid on simmer; add more broth as needed until all broth used up, Cook down until mixture is creamy and thick.
Number of Servings: 6
Recipe submitted by SparkPeople user KPUCCIO1.
Heat oil; saute onions with mushtoom stems until onions caramelize. Add white wine and cook for about a minute until alcohol evaporates. Add brown rice to onion mixture. Add 2/3 of chicken broth and mushroom slices and cook down liquid on simmer; add more broth as needed until all broth used up, Cook down until mixture is creamy and thick.
Number of Servings: 6
Recipe submitted by SparkPeople user KPUCCIO1.