Baking Powder Biscuits
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 154.0
- Total Fat: 6.5 g
- Cholesterol: 1.0 mg
- Sodium: 342.6 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.7 g
- Protein: 3.3 g
View full nutritional breakdown of Baking Powder Biscuits calories by ingredient
Number of Servings: 10
Ingredients
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Flour, white, 2 cup
Baking Powder, 3 tsp
Salt, .5 tsp
Margarine, hard, 16 tsp
Milk, 1%, .75 cup
Directions
In a mixing bowl, mix together flour, 1 tablespoon of baking powder and salt. Add 1/3 cup of shortening and cut in until the mixture looks like corse crumbs. You can use two knives or a pastry blender to do this. Make a well in the center of the dry ingredients and add milk all at once. Using a fork, stir just until the dough clings together.
On a lightly floured surface, knead the dough for about 10 - 12 strokes. Pat or roll the dough until it's 1/2" thickness. Cut the dough with a 2 1/2 inch round cookie cutter or glass. Dipp the cutter in flour between cuts. Transfer the cut biscuits to an UNgreased baking sheet. Bake in a 450° oven for 10 - 12 minutes. Serve immediately.
Makes 10
Variation: if you're in a hurry, make drop biscuits by increasing milk to 1 cup. Combine ingredients as above but do not knead. Use a nive to push dough from a tablespoon onto teh baking sheet. Bake as directed. This method gives you 12 biscuits rather than 10. The nutritional info for the recipe is NOT calculated according to this variation.
Number of Servings: 10
Recipe submitted by SparkPeople user NATASHA261.
On a lightly floured surface, knead the dough for about 10 - 12 strokes. Pat or roll the dough until it's 1/2" thickness. Cut the dough with a 2 1/2 inch round cookie cutter or glass. Dipp the cutter in flour between cuts. Transfer the cut biscuits to an UNgreased baking sheet. Bake in a 450° oven for 10 - 12 minutes. Serve immediately.
Makes 10
Variation: if you're in a hurry, make drop biscuits by increasing milk to 1 cup. Combine ingredients as above but do not knead. Use a nive to push dough from a tablespoon onto teh baking sheet. Bake as directed. This method gives you 12 biscuits rather than 10. The nutritional info for the recipe is NOT calculated according to this variation.
Number of Servings: 10
Recipe submitted by SparkPeople user NATASHA261.
Member Ratings For This Recipe
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