Turkey and Veggies Mini Meatloaf

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 40.7
  • Total Fat: 1.5 g
  • Cholesterol: 17.8 mg
  • Sodium: 33.3 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Turkey and Veggies Mini Meatloaf calories by ingredient


Introduction

ground turkey is jazzed up with shredded carrots and summer squash (zucchini and yellow crookneck), old fashioned oats, and other goodies.
This is a great recipe for Once A Month Cooking, freezes well, and the leftovers make great cold sandwiches. The mix can also be used for meatballs. ground turkey is jazzed up with shredded carrots and summer squash (zucchini and yellow crookneck), old fashioned oats, and other goodies.
This is a great recipe for Once A Month Cooking, freezes well, and the leftovers make great cold sandwiches. The mix can also be used for meatballs.
Number of Servings: 30

Ingredients

    1 pound lean ground turkey or ground chicken breast
    3/4 cup rolled oats (old fashioned)
    2 cups shredded zucchini
    1 cup shredded carrot
    1 egg
    2 tbsp organic ketchup
    1 tsp organic yellow mustard
    1 tbsp dried onion
    2 tsp dried minced garlic
    generous shake salt-free seasoning blend
    2 dashes Worchestershire Sauce
    1 jar (4 oz) sweet potato turkey stage 2 baby food
    1 jar (2.5 oz) ground chicken stage 1 baby food

Directions

pulse in food processor until all ingredients are well mixed together.
spray pans with non-stick cooking spray. 1 mini-muffin pan (24 servings) and a 6-cup muffin pan (6 servings).
Evenly scoop out meat mixture into pans.

Bake at 350 F 35-45 minutes, checking doneness.
makes 30 mini-meatloaves.

Number of Servings: 30

Recipe submitted by SparkPeople user JESSHUNTLEY.