Indian Lamb Burgers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 323.2
  • Total Fat: 24.9 g
  • Cholesterol: 69.0 mg
  • Sodium: 60.6 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.9 g

View full nutritional breakdown of Indian Lamb Burgers calories by ingredient
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Number of Servings: 6


    1.25 lb ground lamb
    1 T EVOO
    3/4 cup finely chopped onion
    1/4 cup finely chopped shallots
    2 T minced garlic
    3/4 t ground cumin
    3/4 t ground coriander
    1/4 t ground cardamom
    1/4 t ground mustard
    1/4 t ground turmeric
    1/8 t ground red pepper
    Nutmeg to taste
    1 T finely chopped fresh mint


Heat oil in a medium nonstick skillet over medium heat. Add onion and shallots; cook until onions are golden, stirring frequently.
Stir in garlic, cumin, and next 6 ingredients (through nutmeg); cook 1 minute.
Remove from heat; cool to room temperature.
Combine onion mixture with lamb, breadcrumbs, and mint.
Divide mixture into 6 patties.
Cover and chill until ready to grill.
Grill to desired degree of doneness.

Makes 6 Burgers

Number of Servings: 6

Recipe submitted by SparkPeople user ATTILASD.

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