Wildberry Pancakes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 29.7
  • Total Fat: 1.1 g
  • Cholesterol: 22.7 mg
  • Sodium: 29.4 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Wildberry Pancakes calories by ingredient
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Number of Servings: 10


    Martha White Wildberry Muffin Mix, 1 bag
    1 large egg
    3/4 cup 1% Milk


Mix everything in large bowl. Fill a 1/2 cup measuring cup about 3/4 full. Pour on Medium preheated skillet. Cook until bubbles form and stay open when the skillet is tapped. Flip and cook about 45 second to 2 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user JAZEVERSOLE.

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