Salmon Patties

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.6
  • Total Fat: 8.3 g
  • Cholesterol: 112.5 mg
  • Sodium: 266.6 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 19.1 g

View full nutritional breakdown of Salmon Patties calories by ingredient



Number of Servings: 6

Ingredients

    1 Can Salmon (save juice)
    1-2 Eggs
    1.5 C Crushed crackers
    .5 C Onion chopped

Directions

Makes 6 patties

De-bone and de-skin salmon.
Mix with crackers, onion, and eggs.
Form into patties. Fry in oil in a pan or bake at 400 degrees for 15-20 mins.

Number of Servings: 6

Recipe submitted by SparkPeople user GNTLHEARTLAMB.

TAGS:  Fish | Dinner | Fish Dinner |