Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 15.0 g
  • Cholesterol: 324.2 mg
  • Sodium: 940.7 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.6 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

Traditional Egg Salad Traditional Egg Salad
Number of Servings: 4

Ingredients

    6 Hard Boiled Eggs
    2 Tbsp Mayo
    2 Tbsp India (Sweet) Pickle Relish
    Salt and Pepper to taste

Directions

Hard boil 6 eggs. Cool and chop. Place chopped eggs in bowl and stir in mayo, relish, salt and pepper. Serve on bread or with lettuce.

Number of Servings: 4

Recipe submitted by SparkPeople user WANT2BMILF.

Member Ratings For This Recipe


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    Thanks for this receipe. This is exactly how I make mines. So I know it's delicious. - 10/30/07