Lower Calorie Cherry Cream Cheese Tarts
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 160.7
- Total Fat: 9.8 g
- Cholesterol: 64.3 mg
- Sodium: 162.4 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.5 g
- Protein: 5.1 g
View full nutritional breakdown of Lower Calorie Cherry Cream Cheese Tarts calories by ingredient
Number of Servings: 12
Ingredients
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2 (8-ounce) packages neufchatel, softened
1/2 cup sugar
1 teaspoon pure vanilla extract
2 eggs
12 vanilla wafers, low fat
2 cups fresh cherries
Directions
Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan.
Beat cream cheese with a hand held electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Place a vanilla wafer, flat side down, in each muffin cup. Spoon neufchatel cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with fresh cherries on top.
Number of Servings: 12
Recipe submitted by SparkPeople user WBBURCH.
Beat cream cheese with a hand held electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Place a vanilla wafer, flat side down, in each muffin cup. Spoon neufchatel cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with fresh cherries on top.
Number of Servings: 12
Recipe submitted by SparkPeople user WBBURCH.
Member Ratings For This Recipe
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SCHUELLER48
