Sour Cream Rolls


4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 61.5
  • Total Fat: 4.0 g
  • Cholesterol: 9.6 mg
  • Sodium: 21.7 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Sour Cream Rolls calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Buttery Rolls Buttery Rolls
Number of Servings: 36

Ingredients

    ! stick butter or margarine, melted
    1 cup sour cream (may use low fat)
    2 cups self rising flour (may substitute Bisqick)

    Mix melted butter and sour cream until well blended. Add flour, mix well.
    Drop by spoonfuls into mini-muffin tins, bake at 400 F until lightly browned on top (approx. 15 minutes). May use regular muffin tins, bake a few minutes longer.
    Serve with jam/jelly/honey.

    Yum!

Directions

Mix melted butter and sour cream until well blended. Add in flour, mix well. Drop by spoonfuls into mini-muffin tins. Bake at 400 F for approx. 15 minutes, or until lightly browned on top. May use regular muffin tins, but bake a few minutes longer. Makes approx. 36 mini rolls or 12 regular size rolls.

Number of Servings: 36

Recipe submitted by SparkPeople user GODAWGS72.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.