Sour Cream Rolls

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 61.5

Total Fat: 4.0 g
Cholesterol: 9.6 mg
Sodium: 21.7 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.2 g
Protein: 0.9 g

View full nutritional breakdown of Sour Cream Rolls calories by ingredient

Introduction

Buttery Rolls Buttery Rolls

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 36

Ingredients

! stick butter or margarine, melted

1 cup sour cream (may use low fat)

2 cups self rising flour (may substitute Bisqick)

Mix melted butter and sour cream until well blended. Add flour, mix well.

Drop by spoonfuls into mini-muffin tins, bake at 400 F until lightly browned on top (approx. 15 minutes). May use regular muffin tins, bake a few minutes longer.

Serve with jam/jelly/honey.

Yum!

Directions

Mix melted butter and sour cream until well blended. Add in flour, mix well. Drop by spoonfuls into mini-muffin tins. Bake at 400 F for approx. 15 minutes, or until lightly browned on top. May use regular muffin tins, but bake a few minutes longer. Makes approx. 36 mini rolls or 12 regular size rolls.

Number of Servings: 36

Recipe submitted by SparkPeople user GODAWGS72.