Fat Free Strawberry Cheesecake Trifle

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 139.8
  • Total Fat: 0.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 156.9 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Fat Free Strawberry Cheesecake Trifle calories by ingredient



Number of Servings: 24

Ingredients

    2 (8 ounce) packages fat free cream cheese, softened
    2 cups powdered sugar
    1 (8 ounce) containers fat free sour cream
    1/2 teaspoon vanilla
    1/4 teaspoon almond extract
    1 cup Cool Whip Free, thawed
    4 tablespoons sugar
    1 angel food cake, torn into bite-size pieces
    2 quarts fresh strawberries, thinly sliced

Directions

1 In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside. 2 Fold the cool whip into the cream cheese mixture. 3 Gently stir in cake pieces; set aside. 4 Combine strawberries and sugar, stirring until sugar is dissolved. 5 Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture. 6 Continue layering; finish with strawberries. 7 Cover with plastic wrap; and chill several hours.

Number of Servings: 24

Recipe submitted by SparkPeople user SK8ERMAIDEN.