Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 4.7 g
  • Cholesterol: 63.3 mg
  • Sodium: 590.8 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 22.1 g

View full nutritional breakdown of Chicken Salad calories by ingredient



Number of Servings: 3

Ingredients

    1 Can chunk chicken breast
    2 tablespoons Kraft mayo with olive oil
    1/2 cup orange bell peppers
    1/4 cup sliced carrots

Directions

Cut everything up and mix it all together. I usually put it on a low calorie wrap with about a half a cup of lettuce

Number of Servings: 3

Recipe submitted by SparkPeople user DEVOTDMOM307.