Crock Pot Stew Beef

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.0
  • Total Fat: 6.5 g
  • Cholesterol: 46.3 mg
  • Sodium: 793.8 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 21.3 g

View full nutritional breakdown of Crock Pot Stew Beef calories by ingredient



Number of Servings: 6

Ingredients

    1 lb beef chuck roast
    1 can beef broth
    1 can reduced fat cream of mushroom soup
    2 cans water
    1/2 to 3/4 bag of baby carrots
    3 potatoes, cut into pieces
    1/2 medium onion, chopped
    Worcestershire sauce (to taste)
    Chopped Celery (optional)

Directions

Add meat to crock pot. Add broth, mushroom soup, and 2 cans water. Add carrots, cut potatoes and onions. Worcestershire sauce to taste. Cook all day if possible.

Number of Servings: 6

Recipe submitted by SparkPeople user ELAWSON942.