Crock Pot Stew Beef
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 274.0
- Total Fat: 6.5 g
- Cholesterol: 46.3 mg
- Sodium: 793.8 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 3.7 g
- Protein: 21.3 g
View full nutritional breakdown of Crock Pot Stew Beef calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb beef chuck roast
1 can beef broth
1 can reduced fat cream of mushroom soup
2 cans water
1/2 to 3/4 bag of baby carrots
3 potatoes, cut into pieces
1/2 medium onion, chopped
Worcestershire sauce (to taste)
Chopped Celery (optional)
Directions
Add meat to crock pot. Add broth, mushroom soup, and 2 cans water. Add carrots, cut potatoes and onions. Worcestershire sauce to taste. Cook all day if possible.
Number of Servings: 6
Recipe submitted by SparkPeople user ELAWSON942.
Number of Servings: 6
Recipe submitted by SparkPeople user ELAWSON942.