Salmon Cakes

Salmon Cakes
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 311.6
  • Total Fat: 20.1 g
  • Cholesterol: 405.6 mg
  • Sodium: 259.5 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.8 g

View full nutritional breakdown of Salmon Cakes calories by ingredient
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Great for Low Carbers Great for Low Carbers
Number of Servings: 6


    2 oz Cooked salmon
    4 tbls Heavy Cream
    2 Tbls Bob's Red Mill Soy Flour
    2 Tbls Bob's Red Mill Ground Flax meal
    1 Cup Shredded Cheddar Cheese
    1/4 Cup Diced Onion
    2 Eggs
    Salt to taste
    Any other spice you like


Mix all ingredients together, Seperate into 6 greased Muffin tins.
Bake for 30 - 35 Minutes.

350 Degrees

Makes 6 servings

2.1 Net carbs Per Cake

Number of Servings: 6

Recipe submitted by SparkPeople user LADYJAKE1.

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