Slow Cook Provencal Chicken Supper

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.4
  • Total Fat: 2.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 215.0 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 7.3 g
  • Protein: 37.7 g

View full nutritional breakdown of Slow Cook Provencal Chicken Supper calories by ingredient


Introduction

Yummy & Super Easy Chicken! Yummy & Super Easy Chicken!
Number of Servings: 4

Ingredients

    4 (6 oz) skinned chicken breast halves
    2 teaspoons dried basil
    1/8 teaspoon salt
    1/8 teaspoon pepper
    1 cup diced yellow bell pepper
    1 (16-oz) can cannellini beans or other white beans, rinsed and drained
    1 (14.5-oz) can pasta-style tomoatoes, undrained

Directions

Place the chicken in an electric slow cooker; sprinkle with basil, salt & black pepper. Add the bell pepper, beans and tomatoes. Cover with lid; cook on low-heat setting for 8 hours.

Yields 4 servings (serving size: 1 chicken breast & 1 cup bean mixture)

Originally from CookingLight magazine September 1999

Number of Servings: 4

Recipe submitted by SparkPeople user MARSALIE.