Creamy Sundried Tomato Pesto Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 478.2
- Total Fat: 10.9 g
- Cholesterol: 79.5 mg
- Sodium: 1,317.3 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 5.2 g
- Protein: 42.5 g
View full nutritional breakdown of Creamy Sundried Tomato Pesto Pasta calories by ingredient
Number of Servings: 4
Ingredients
-
1-8.1 oz jar Classico Sundried Tomato Pesto
2 cups fat free half & half
2 boneless, skinless chicken breasts
1/3 Tbsp dried red pepper flakes
1 tsp greek seasoning
1/2 Tbsp black pepper
2 oz. Athenos Reduced Fat Feta Cheese
Directions
Preheat water to boiling for pasta and follow cooking directions.
Season chicken breasts with Greek seasoning and black pepper. Slice into thin strips and saute in pan until no longer pink inside. (Use water to keep from sticking if needed.)
Once chicken is cooked, add whole jar of pesto and half & half. Stir until combined and add red pepper flakes. Let simmer until pasta is done.
Drain pasta and stir into sauce. Makes 4 servings.
Sprinkle feta cheese on each serving. 10 WW points
Number of Servings: 4
Recipe submitted by SparkPeople user LACYMEDLIN.
Season chicken breasts with Greek seasoning and black pepper. Slice into thin strips and saute in pan until no longer pink inside. (Use water to keep from sticking if needed.)
Once chicken is cooked, add whole jar of pesto and half & half. Stir until combined and add red pepper flakes. Let simmer until pasta is done.
Drain pasta and stir into sauce. Makes 4 servings.
Sprinkle feta cheese on each serving. 10 WW points
Number of Servings: 4
Recipe submitted by SparkPeople user LACYMEDLIN.