Sioux Burger

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,407.4
  • Total Fat: 93.1 g
  • Cholesterol: 598.6 mg
  • Sodium: 2,965.0 mg
  • Total Carbs: 214.0 g
  • Dietary Fiber: 34.1 g
  • Protein: 196.4 g

View full nutritional breakdown of Sioux Burger calories by ingredient
Submitted by:

Introduction

I love getting these at Indian Summer. I've changed the recipe slightly so it's not quite so bad for me. I love getting these at Indian Summer. I've changed the recipe slightly so it's not quite so bad for me.
Number of Servings: 1

Ingredients

    2 cups whole wheat flour
    1 tablespoon baking powder
    1 cup Almond Breeze unsweetened milk
    1 1/2 pounds ground turkey
    1/2 cup chopped onion
    1 cup chopped celery
    1 cup chopped baked potatoes
    1 cup cheddar cheese

Directions

In a medium bowl, stir together the flour and baking powder. Stir in milk, and mix until the dough comes together. Add more flour if necessary to be able to handle the dough. On a floured surface, knead the dough until smooth, at least 5 minutes. Let the dough rest while you prepare the filling.

In large frying pan, brown the ground beef with the onion, and celery, breaking up the ground beef as much as possible. Remove from heat and stir in chopped potatoes and grated cheddar cheese.

Divide dough into 10 pieces, and roll into disks, about 1/8 inch thickness. Place about ΒΌ cup of filling on center of each dough round. Fold dough in half over filling, and crimp edges to seal. Place in preheated oven and bake at 350 for 30 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user DTURPIN.

Rate This Recipe