Mediterranean Sundried and Feta Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 6.8 g
  • Cholesterol: 69.5 mg
  • Sodium: 407.4 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 20.7 g

View full nutritional breakdown of Mediterranean Sundried and Feta Chicken calories by ingredient



Number of Servings: 6

Ingredients



    * Canned diced Tomatoes, 1 15 oz. can
    * *Olives-Lindsay Sliced Black Olives, 1/4 c.
    * *Athenos Reduced Fat Feta Cheese, 4 oz
    * Chicken Thigh, 16 oz.
    * *Great Value Penne Pasta - Whole Wheat, 1 cup

    1 pkg. Lawrys Mediterranean Sundried Tomato seasoning

Directions

Place 1 lb chicken in 13x9 pan. Add black olives and pasta. Mix tomatoes and Lawry's seasoning. Add to chicken mixture. Bake on 350 for 45 min. Add Feta atop. Stir before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user SHADICAR.

TAGS:  Poultry |