Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 190.5
Total Fat 6.8 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.6 g
Cholesterol 69.5 mg
Sodium 407.4 mg
Potassium 281.0 mg
Total Carbohydrate 10.7 g
Dietary Fiber 1.4 g
Sugars 1.3 g
Protein 20.7 g
Vitamin A 1.7 %
Vitamin B-12 4.4 %
Vitamin B-6 13.9 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 2.2 %
Copper 3.6 %
Folate 2.5 %
Iron 8.3 %
Magnesium 5.4 %
Manganese 2.0 %
Niacin 25.1 %
Pantothenic Acid 9.9 %
Phosphorus 13.3 %
Riboflavin 9.2 %
Selenium 14.6 %
Thiamin 4.8 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Sundried and Feta Chicken

View the full Mediterranean Sundried and Feta Chicken Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Sundried and Feta Chicken

90 calories of Chicken Thigh, (75.67 grams)

48 calories of Great Value Penne Pasta - Whole Wheat, (0.17 cup)

40 calories of Ahenos Reduced Fat Feta Cheese, (0.67 oz)

8 calories of Olives-Lindsay Sliced Black Olives (2 tbsp), (0.33 serving)

5 calories of Canned Tomatoes, (0.17 can)


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