Pioner Woman's Butter Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 515.9
- Total Fat: 25.8 g
- Cholesterol: 172.8 mg
- Sodium: 1,919.0 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 5.6 g
- Protein: 46.6 g
View full nutritional breakdown of Pioner Woman's Butter Chicken calories by ingredient
Introduction
http://thepioneerwoman.com/tasty-kitchen/recipes/main-courses/butter-chicken-2/<
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(I only use 3 pieces of chicken instead of 4 as the original recipe calls for. I also use less cream.) http://thepioneerwoman.com/tasty-kitchen/r
ecipes/main-courses/butter-chicken-2/<
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(I only use 3 pieces of chicken instead of 4 as the original recipe calls for. I also use less cream.)
Number of Servings: 4
Ingredients
-
3 pieces Boneless Skinless Chicken Breasts (cut Into Bite Sized Pieces)
5 cloves Garlic, Minced
1 teaspoon Salt
½ teaspoons Black Pepper
½ teaspoons Cayenne Pepper
¼ teaspoons Ground Coriander
¼ teaspoons Cumin
¼ teaspoons Cardamom
1 whole Lime, Juiced
1 whole Onion, Diced
¼ cups Butter
1 can (14.5 Oz. Can) Tomato Sauce
1 can (14.5 Oz. Can) Petite Diced Tomatoes
1 pint Whipping Cream
1 bunch Chopped Cilantro, to taste
Directions
Combine first 9 ingredients and marinate overnight.
Saute the onion in the butter until soft. Add marinated chicken and cook about 10 minutes. Add the tomato sauce and diced tomatoes. Cook for 30 minutes over medium-low heat with the lid on. Add the whipping cream (I have used light cream or half-and-half also) and cilantro just before serving over Basmati rice.
Note: this is a little spicy, but you can cut back on the cayenne if you want.
Number of Servings: 4
Recipe submitted by SparkPeople user KISSEDBYAROSE77.
Saute the onion in the butter until soft. Add marinated chicken and cook about 10 minutes. Add the tomato sauce and diced tomatoes. Cook for 30 minutes over medium-low heat with the lid on. Add the whipping cream (I have used light cream or half-and-half also) and cilantro just before serving over Basmati rice.
Note: this is a little spicy, but you can cut back on the cayenne if you want.
Number of Servings: 4
Recipe submitted by SparkPeople user KISSEDBYAROSE77.
