Breakfast Pizza with Bacon
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 229.6
- Total Fat: 14.3 g
- Cholesterol: 179.4 mg
- Sodium: 541.0 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.3 g
- Protein: 12.4 g
View full nutritional breakdown of Breakfast Pizza with Bacon calories by ingredient
Introduction
An easy to make and take breakfast pizza that is yummy and satisfying. Great for breakfast, brunch or dinner! An easy to make and take breakfast pizza that is yummy and satisfying. Great for breakfast, brunch or dinner!Number of Servings: 8
Ingredients
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1 roll Reduced Fat Crescent Rolls
6 large eggs
1.5 cups Shredded Fiesta Blend Cheese
10 strips Bacon, fully cooked, crumbled
Half a can of Diced Tomatoes, No Salt Added
2 teaspoons Italian Seasoning
Directions
Preheat oven to 400 degrees F
In a medium non-stick pan over medium heat, scramble eggs with cooking spray; set aside.
In a medium bowl or plastic bag mix shredded cheese with Italian seasoning and set aside.
Separate crescent rolls into 4 rectangles and place in ungreased 13 x 9 x 2 inch pan. Press over bottom. Seal seams. Press sides of crust up slightly to form an edge.
Sprinkle crumbled bacon over crust evenly.
Sprinkle cooked eggs over sausage evenly.
Place diced tomatoes over eggs evenly.
Sprinkle cheese and Italian seasoning mixture evenly on top.
Bake in preheated oven for 10 to 15 minutes or until cheese is melted and begins to bubble. Cool for 5 minutes
Serve hot, cut into squares.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FOXXYROXXYD.
In a medium non-stick pan over medium heat, scramble eggs with cooking spray; set aside.
In a medium bowl or plastic bag mix shredded cheese with Italian seasoning and set aside.
Separate crescent rolls into 4 rectangles and place in ungreased 13 x 9 x 2 inch pan. Press over bottom. Seal seams. Press sides of crust up slightly to form an edge.
Sprinkle crumbled bacon over crust evenly.
Sprinkle cooked eggs over sausage evenly.
Place diced tomatoes over eggs evenly.
Sprinkle cheese and Italian seasoning mixture evenly on top.
Bake in preheated oven for 10 to 15 minutes or until cheese is melted and begins to bubble. Cool for 5 minutes
Serve hot, cut into squares.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FOXXYROXXYD.