New Years Party Bars
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 92.4
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 5.4 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.1 g
View full nutritional breakdown of New Years Party Bars calories by ingredient
Introduction
High-test, perfectly sweet espresso "brownies" (no chocolate, but they are brown!) perfect for those parties that run into the wee morning hours! I cut these into petit-four sized pieces and decorate them with little rosettes of vanilla icing and chocolate-covered espresso beans for parties. If it's just for home noshing, though, feel free to cut them as big as you like! High-test, perfectly sweet espresso "brownies" (no chocolate, but they are brown!) perfect for those parties that run into the wee morning hours! I cut these into petit-four sized pieces and decorate them with little rosettes of vanilla icing and chocolate-covered espresso beans for parties. If it's just for home noshing, though, feel free to cut them as big as you like!Number of Servings: 16
Ingredients
-
2/3 cup flour
1/2 cup spelt flour
2 tbsp cornstarch
1/2 tsp baking powder
1/4 tsp cinnamon
pinch salt
1 tbsp instant espresso powder
1 tbsp hot water
1/4 cup soymilk
1 oz (2 tbsp) shortening
2 oz (4 1/2 tbsp) brown sugar
2 oz (4 1/2 tbsp) coconut palm sugar
2.3 oz (1/2 cup) icing sugar
Directions
Preheat oven to 350F, line a 9" pan with parchment or greased foil.
In a medium bowl, combine flours, cornstarch, baking powder, cinnamon and salt. Set aside.
Stir together espresso powder and hot water, then add to the soymilk and set aside.
In a large bowl, cream shortening and all three sugars. Beat in the espresso mixture.
Gently but thoroughly stir in the dry ingredients.
Bake for 18 minutes. Chill before cutting.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
In a medium bowl, combine flours, cornstarch, baking powder, cinnamon and salt. Set aside.
Stir together espresso powder and hot water, then add to the soymilk and set aside.
In a large bowl, cream shortening and all three sugars. Beat in the espresso mixture.
Gently but thoroughly stir in the dry ingredients.
Bake for 18 minutes. Chill before cutting.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.