Susan's Apple Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 4.3 g
  • Cholesterol: 27.0 mg
  • Sodium: 166.5 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Susan's Apple Bread calories by ingredient


Introduction

bread nice for using extra apples bread nice for using extra apples
Number of Servings: 32

Ingredients

    *Yoplait Light Vanilla Yogurt (6oz), 1 serving (remove)
    *Canola Oil, .5 cup (remove)
    Egg, fresh, 4 large (remove)
    Granulated Sugar, 2 cup (remove)
    Milk, nonfat, .25 cup (remove)
    Milk, nonfat, .25 cup (remove)
    Apples, fresh, 5 cup, quartered or chopped (remove)
    *Flour, white, 4 cup (remove)
    Baking Soda, 2 tsp (remove)
    Cider Vinegar, .5 tbsp (remove)
    Salt, 1 tsp (remove)

Directions

Bake 1 hour at 350 degrees. Makes 32 large sliced servings

Number of Servings: 32

Recipe submitted by SparkPeople user OCKIDMOM.