Sauteed Spinach & Steak

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 386.8
  • Total Fat: 10.9 g
  • Cholesterol: 99.5 mg
  • Sodium: 473.2 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 9.2 g
  • Protein: 50.9 g

View full nutritional breakdown of Sauteed Spinach & Steak calories by ingredient


Introduction

With Cannellini Beans With Cannellini Beans
Number of Servings: 2

Ingredients

    Bush's Cannellini Beans, 1 can
    Spinach, fresh, 1 package (10 oz)
    Beef, round steak, .77 lb
    Garlic, 1 tsp
    Olive Oil, Extra Virgin, .5 tbs

Directions

Heat oil and garlic in a pan over medium-high heat. Add Cut steak into bite-sized pieces. I used steak pre-cut for stir fry. Add steak and stir constantly until partly done. Drain and rinse cannellini beans and add to steak. Continue stirring. Slowly add spinach. Dish is done when spinach is a deep green and steak is cooked.

Number of Servings: 2

Recipe submitted by SparkPeople user PIBBLELVR.