Slow Cooker Lean Beef Stroganoff

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 6.1 g
  • Cholesterol: 3.1 mg
  • Sodium: 131.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.1 g

View full nutritional breakdown of Slow Cooker Lean Beef Stroganoff calories by ingredient
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Introduction

Made with reduced fat cream of mushroom soup and light sour cream. Serving is 1/2 cup. Noodles not included. Made with reduced fat cream of mushroom soup and light sour cream. Serving is 1/2 cup. Noodles not included.
Number of Servings: 24

Ingredients

    48 ounces lean stew meat
    1 can Simple Request Cream of Mushroom soup
    Garlic to taste
    3 oz. red wine
    2 Tblsn olive oil
    1 cup chopped fresh celery
    1 cup chopped onion
    2 cups sliced fresh mushroom
    10 Tblsn light sour cream

Directions

1. Brown (slightly) the stew meat with the garlic and the red wine in non-stick pan - just enough to drive off alcohol and for meat to begin browning. Add to slow cooker.
2. Saute celery, onion and mushrooms in olive oil. Add to slow cooker.
3. Add cream of mushroom soup, stir.
4. Cook on low setting (8 hours) or high (4-5) hours.
5. Add sour cream. Thicken with cornstarch/water mixture if desired.
Makes 24 1/2 cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user BALANCE46.

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