Vegetarian Chilli

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 278.3
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 945.9 mg
  • Total Carbs: 54.1 g
  • Dietary Fiber: 18.1 g
  • Protein: 17.1 g

View full nutritional breakdown of Vegetarian Chilli calories by ingredient



Number of Servings: 6

Ingredients

    1 Can Chilli Beans
    1 Can Black Beans
    1 Can Diced Tomato's

Directions

pour into pan each of the cans, add chilli powder and onion to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user BRENDALEE235.