Rice Pudding- Truvia Style


3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 81.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.7 mg
  • Sodium: 6.4 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.3 g

View full nutritional breakdown of Rice Pudding- Truvia Style calories by ingredient


Introduction

This was my grandmother's recipe but I use truvia to replace sugar and it becomes a low cal yummy dessert This was my grandmother's recipe but I use truvia to replace sugar and it becomes a low cal yummy dessert
Number of Servings: 9

Ingredients

    1 tsp. Vanilla
    1 Tbsp. Cinnamon
    1 1/3 c. white rice, uncooked
    4 2/3 c. skim milk
    13 tsp. of truvia (original recipe calls for 2/3 c. sugar)

Directions

Add milk and rice in a pot, boil and cook until rice is tender. Once tender add Truvia (or sugar if you desire), vanilla, and cinnamon. (Sometimes I will boil the milk and rice with a cinnamon stick for flavor.) Makes 9 - 1/2 cup servings.

Number of Servings: 9

Recipe submitted by SparkPeople user DEN0425.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    The taste is okay not very pudding like. I tried it with brown rice, which was a mistake rice was chewy. I may try again with white rice. But will give other recipes a try I think. I love the kozy shake sugar free pudding but is expensive. I would not compare it to kozy shack at all. - 4/14/14


  • no profile photo

    Very Good
    it was good but it was milky and it had a strong taste of cinnamon i would recommend it for a quick and easy desert - 7/26/11


  • no profile photo

    Incredible!
    I made this with almond milk instead and it really turned out great. Will make again! - 2/19/11