Yummy Low-Cal Banana Nut Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 125.7
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 187.5 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.7 g
- Protein: 2.7 g
View full nutritional breakdown of Yummy Low-Cal Banana Nut Muffins calories by ingredient
Introduction
These are SO moist and taste SO good! My kids even loved them and they are super picky eaters!! These are SO moist and taste SO good! My kids even loved them and they are super picky eaters!!Number of Servings: 18
Ingredients
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8 T. or 1 stick margarine
3/4 c. sugar
2 eggs
1 c. flour (all purpose)
1 t. baking soda
1/2 t. salt
1 c. whole wheat flour
1 1/2 c. bananas, mashed
1 t. vanilla
1/2 c. walnuts, shelled, coarsely chopped
Directions
1. Preheat oven 350*, spray muffin pan with non-stick spray.
2.Cream butter and sugar till light and fluffy. Add eggs one at a time, beating well after each addition.
3.Sift all flour, baking soda, and salt together, stir in whole wheat flour and add to creamed mixture, mixing well.
4. Fold in bananas, vanilla, and walnuts.
5. Pour approx. 1/3 cup into muffin pan. Bake for 14-18 minutes or until golden brown. Cool in pan for 5 minutes.
Makes 18 regular sized muffins
Number of Servings: 18
Recipe submitted by SparkPeople user MELLY301.
2.Cream butter and sugar till light and fluffy. Add eggs one at a time, beating well after each addition.
3.Sift all flour, baking soda, and salt together, stir in whole wheat flour and add to creamed mixture, mixing well.
4. Fold in bananas, vanilla, and walnuts.
5. Pour approx. 1/3 cup into muffin pan. Bake for 14-18 minutes or until golden brown. Cool in pan for 5 minutes.
Makes 18 regular sized muffins
Number of Servings: 18
Recipe submitted by SparkPeople user MELLY301.
Member Ratings For This Recipe
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TFALEIDE
