Kuay Tiew Lui Suan - Thai Garden Noodle

Kuay Tiew Lui Suan - Thai Garden Noodle
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 41.2
  • Total Fat: 1.6 g
  • Cholesterol: 6.7 mg
  • Sodium: 15.0 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Kuay Tiew Lui Suan - Thai Garden Noodle calories by ingredient


Introduction

Thai version of the Vietnamese Spring Roll but totally different

Instead of pork, you can add tuna, crab sticks, firm tofu, or shredded chicken,or mixed it all up. Thai version of the Vietnamese Spring Roll but totally different

Instead of pork, you can add tuna, crab sticks, firm tofu, or shredded chicken,or mixed it all up.
Number of Servings: 12

Ingredients

    Rice wrapper (large)

    Filling ingredients and rice.

    ◊ ground pork, cooked
    green leaf lettuce
    ◊ carrot, shredded
    ◊ shitake mushrooms, cut into strips
    ◊ salt, to taste
    ◊ cucumber, peeled, seeded, cut in to strips

    Sauce ingredients.

    ◊ 1 cup distilled vinegar.
    ◊ 1 tablespoon salt.
    ◊ 4 tbsp palm sugar
    ◊ 4-5 cloves garlic
    ◊ 2 limes
    ◊ 10 chili
    ◊ 5 cilantro leaves
    ◊ 1 sprigs of corriander and root
    ◊ 20 basil leaves.

Directions

1. Take one rice wrapper and place one leaf of lettuce.
2. In the center, place 1 tsp of pork, carrot, mushroo, cucumber
3. Roll the wrapper and tuck in the sides (like a spring roll)

Make about 10 -12 rolls for 1 pack of rice wrapper

Sauce:
In a bowl, put vinegar and palm sugar to dissolve the palm sugar, set aside. In a blender, crush the garlic, chili, corriander to a paste. Mix in the vinegar/palm sugar. Add Lime juice and mix well. Add fish sauce or salt to taste. Cilantro leaves for garnish.





Number of Servings: 12

Recipe submitted by SparkPeople user MAKANAS2.

TAGS:  Side Items |