Creamy Homestyle Chicken and Noodles

3.5 of 5 (2)
editors choice
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 336.3
  • Total Fat: 5.3 g
  • Cholesterol: 41.7 mg
  • Sodium: 493.8 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 20.1 g

View full nutritional breakdown of Creamy Homestyle Chicken and Noodles calories by ingredient


Comfort food for cold Autumn evenings. Comfort food for cold Autumn evenings.
Number of Servings: 6


    5 chicken drumsticks
    10 cups water
    12 oz bag yolk free noodles
    1 can cream of mushroom or cream of chicken soup
    1 cup julienned carrots
    1 cup green beans pieces
    1 small onion, sliced in thin strips


Boil 5 chicken drumsticks in water to cover until thoroughly cooked. Remove chicken from broth, cook, and remove from bone. Discard skin and bones.

Add cooked chicken back into pot. You may add chicken bullion at this point to increse flavor if broth is too weak.

Add noodles and cream soup. Cook for about 20 minutes. Add veggies and cook 10 minutes more or until noodles are as tender as you'd like.

You may substitue chicken breast meat for the drumsticks, but you'll definitely need to add bullion to the broth for extra flavor or substitute whole wheat or other noodles to add more nutrition.

I serve this with a little crusty whole grain bread and a salad. Serves 6-8.

Number of Servings: 6

Recipe submitted by SparkPeople user JENNDOVER.

Member Ratings For This Recipe

  • no profile photo

    Had this for dinner tonight. Easy to make but I was disappointed in the time it took for the "sauce" to thicken. I will add some "spice" next time. A little bland but the family liked it. - 12/16/07

  • no profile photo

    Very Good
    I made this for dinner tonight. It was very good. I added some parsley flakes and onion salt for seasoning. My husband even had seconds! - 11/12/07