Turkey Sausage Corn Chowder


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 285.6
  • Total Fat: 7.6 g
  • Cholesterol: 33.6 mg
  • Sodium: 757.9 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.6 g

View full nutritional breakdown of Turkey Sausage Corn Chowder calories by ingredient



Number of Servings: 12

Ingredients

    1 pound seasoned bulk turkey sausage
    1 medium onion, diced
    salt to taste
    pepper to taste
    4 cups diced potatoes
    2 cups water
    2 cans creamed corn
    8 ounce package of frozen corn kernels
    1 can evaporated milk
    1 teaspoon dried marjoram

Directions

Brown turkey sausage with onion, salt and pepper. Drain fat. Add potatoes and water and bring to a boil. lower heat and simmer covered for 20 minutes. Add corn, creamed corn, and evaporated milk. Season with marjoram and simmer for 20 minutes. serve with hot whole wheat rolls.

Number of Servings: 12

Recipe submitted by SparkPeople user MAMADAWN1.

Member Ratings For This Recipe


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    Very Good
    I used Italian Turkey sausage and didn't have creamed corn but added chicken stock instead of water and 2 cans fat free evap. milk. It was soooo yummy - even my 2 yr old and 4 yr old ate it! - 8/19/08