pulled pork


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 3.6 g
  • Cholesterol: 56.0 mg
  • Sodium: 290.4 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.0 g

View full nutritional breakdown of pulled pork calories by ingredient



Number of Servings: 16

Ingredients

    2.5 lbs pork tenderloin
    2 cups chopped onion
    2 cups green bell pepper, chopped
    1/3 cup packed brown sugar
    2 TBS all-purpose flour
    1 tsp salt
    1.5 tsp dry ground mustard
    4 tsp chili powder
    .25 cup vinegar
    1 TBS worcestershire sauce
    1 (6 oz) can tomato paste

Directions

makes 16 sandwiches

In 5 quart slow cooker mix all ingredients
cover and cook 7 hours
break pork into pieces and serve on buns or without

Number of Servings: 16

Recipe submitted by SparkPeople user RENEE1020C.

Member Ratings For This Recipe


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    Very Good
    Good recipe. We left out the bell peppers just because I didn't want them in the sandwiches, but had fresh veggies on the side - 10/4/11