Egg with mushrooms and tomatoes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 119.3
- Total Fat: 9.1 g
- Cholesterol: 187.0 mg
- Sodium: 369.8 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.8 g
- Protein: 6.7 g
View full nutritional breakdown of Egg with mushrooms and tomatoes calories by ingredient
Number of Servings: 1
Ingredients
-
Ingredients:
* Mushrooms, fresh, 3 small, thin slices
* Red Ripe Tomatoes, 2 cherry , diced
* Egg, fresh, 1 medium
* Sesame Oil, 1 1tsp
* Salt, 2 dash
* Pepper, black, 1 dash
Directions
1. heat the oil,
2. beat the egg, mix in the rest.
3. pour in the pan
Number of Servings: 1
Recipe submitted by SparkPeople user LOLYMONICA.
2. beat the egg, mix in the rest.
3. pour in the pan
Number of Servings: 1
Recipe submitted by SparkPeople user LOLYMONICA.