Healthy Carrot pumpkin bars

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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 62.5
  • Total Fat: 1.7 g
  • Cholesterol: 3.8 mg
  • Sodium: 66.2 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Healthy Carrot pumpkin bars calories by ingredient

Number of Servings: 64


    2 Cups flour
    1 1/4 tsp pumpkin pie spice
    2 tsp baking powder
    1 tsp baking soda
    1 cup splenda sugar
    1/3 cup smart balance margarine
    1/2 c splenda brown sugar
    1 c egg beaters
    1 15 oz can pumpkin pie filling
    1 large carrot, finely shreded

    Cream cheese topping:
    8 0z light cream cheese, softened
    1/4 cup splenda
    1 Tbsp skim milk


Pre heat oven to 350 degrees. Grease 24 mini muffin tin.

Prepare filling:
In small bowl, combine flour, pumpkin spice, baking powder and baking soda.

In large bowl, beat sugar, butter and brown sugar until crumbly. Add eggbeaters, pumpkin pie mix and carrot. Beta until well blended. Add flour mixture and mix until well blended. Than take and fill up each mini muffiin spot, to the top.

Prepar cream cheese topping:
Mix together cream cheese, sugar and milk until thouroughly blended.

Drop a dap on each of the mini muffin batter mixes.

Bake for 25-30 minutes or until cake tester ( inserted in center) comes out clean. Cool .

Makes 64 mini muffins.


Number of Servings: 64

Recipe submitted by SparkPeople user LARRSJ.

TAGS:  Desserts |