Angelic Dessert
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 158.3
- Total Fat: 3.5 g
- Cholesterol: 7.0 mg
- Sodium: 288.2 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 0.8 g
- Protein: 3.8 g
View full nutritional breakdown of Angelic Dessert calories by ingredient
Introduction
A lite, summery too-good-to-be-low cal dessert! A lite, summery too-good-to-be-low cal dessert!Number of Servings: 16
Ingredients
-
1 1/2 c low-fat milk
1 4-serving package of sugar-free, fat-free vanilla pudding mix
1 tsp. vanilla
1 cup non- or low-fat four cream
1 4-oz container Cool Whip lite or free
1 tsp shredded orange peel
7 cups 1-in angel food cake cubes
3 cups sliced strawberries
1/2 cup blueberries (optional)
1 cup sliced strawberries
Directions
Makes 8-16 servings in a 8x8x-2 baking dish or individual dessert dishes.
In a large mixing bowl combine milk, pudding mix and vanilla. Beat with an electric mixer on low speed till just combined. Bean on medium speed about 2 minutes more or till mixed.
Folk in the sour cream, dessert topping, and orange peel.
Layer half of the cake cubes, half of the 3 cups strawberries, and half of the pudding mixture. Rpeat layers. Chill for at least 4 hours or overnight.
Just before serving, top with the remining 1 cup strawberries. Can add blueberries for a festive "patriotic" dessert.
Number of Servings: 16
Recipe submitted by SparkPeople user PTIPTON.
In a large mixing bowl combine milk, pudding mix and vanilla. Beat with an electric mixer on low speed till just combined. Bean on medium speed about 2 minutes more or till mixed.
Folk in the sour cream, dessert topping, and orange peel.
Layer half of the cake cubes, half of the 3 cups strawberries, and half of the pudding mixture. Rpeat layers. Chill for at least 4 hours or overnight.
Just before serving, top with the remining 1 cup strawberries. Can add blueberries for a festive "patriotic" dessert.
Number of Servings: 16
Recipe submitted by SparkPeople user PTIPTON.