Sweet Sausage Stuffed Banana Peppers

Sweet Sausage Stuffed Banana Peppers
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 433.6
  • Total Fat: 27.4 g
  • Cholesterol: 85.0 mg
  • Sodium: 929.8 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 25.6 g

View full nutritional breakdown of Sweet Sausage Stuffed Banana Peppers calories by ingredient


Introduction

Giant Eagle Sweet Italian Sausage, 32 oz - loose
banana pepper, raw 4.5" long, 25 serving, tops cut off & emptied
Ragu Pasta Sauce original - 1 jar
Guggisberg Amish Butter Cheese, 6 oz - cubed
Parmesan Cheese, grated, .25 cup Giant Eagle Sweet Italian Sausage, 32 oz - loose
banana pepper, raw 4.5" long, 25 serving, tops cut off & emptied
Ragu Pasta Sauce original - 1 jar
Guggisberg Amish Butter Cheese, 6 oz - cubed
Parmesan Cheese, grated, .25 cup
Number of Servings: 8

Ingredients

    Preheat oven to 350 deg. Wash, remove tops and insides of peppers, shaking the water from them. Lightly coat a 2 qt. baking dish with a little of the Ragu. Stuff the peppers and place in the dish. Cube the cheese and put throughout the peppers. Pour the Ragu over the top and sprinkle with parmesan cheese. Bake for 1 1/2 hr. covered.

Directions

I have also put the cheese in the sausage mixture rather than in the dish. I don't use salt since the sausage has enough salt for the dish. Using turkey sausage would save some fat and calories. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user REVELATIONGIRL.