Best Turkey Chilli Ever
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 188.5
- Total Fat: 5.7 g
- Cholesterol: 39.3 mg
- Sodium: 806.9 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 5.1 g
- Protein: 15.3 g
View full nutritional breakdown of Best Turkey Chilli Ever calories by ingredient
Introduction
This chilli is soooo good. It's my dad's recipe (without the kidney beans and stewed tomatoes). I love it so much I wanted to share with my SP Friends. Hope you enjoy!*This recipe is high in sodium This chilli is soooo good. It's my dad's recipe (without the kidney beans and stewed tomatoes). I love it so much I wanted to share with my SP Friends. Hope you enjoy!
*This recipe is high in sodium
Number of Servings: 15
Ingredients
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1.5lbs - Ground Turkey
1/2 cup - onion
1/2 cup - green bell pepper
1 packet - McCormick Chilli Seasoning
27 oz can - Bush's chlli beans
1 can - Ro-tel (small can)
15 oz can - Bush's seasoned black beans (drained)
15 oz can - tomato sauce
1/2 tsp - Accent
1/2 tsp - black pepper
1 tbsp - ketchup
2 cups water
Directions
1.In your chilli pot, brown ground turkey on med/high heat. 2. Add black pepper, onion and bell pepper to pot, cook together for about 3 minutes.
3. Add all other ingredients and stir until mixed
4. Heat to a slight boil, stir, reduce heat, cover and simmer low for about 45 min.
I based the recipe servings on approx (15) 1 cup servings but I am not exactly sure. Leftovers can also be frozen and thawed in fridge for a great meal later.
Number of Servings: 15
Recipe submitted by SparkPeople user SAMSTIGALL.
3. Add all other ingredients and stir until mixed
4. Heat to a slight boil, stir, reduce heat, cover and simmer low for about 45 min.
I based the recipe servings on approx (15) 1 cup servings but I am not exactly sure. Leftovers can also be frozen and thawed in fridge for a great meal later.
Number of Servings: 15
Recipe submitted by SparkPeople user SAMSTIGALL.
Member Ratings For This Recipe
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NISSANGIRL
