Yogurt Fruit Dip

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 341.7
  • Total Fat: 3.2 g
  • Cholesterol: 12.0 mg
  • Sodium: 164.3 mg
  • Total Carbs: 70.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.3 g

View full nutritional breakdown of Yogurt Fruit Dip calories by ingredient
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Number of Servings: 1

Ingredients

    1 cup Vanilla Low Fat Yogurt
    2 TBsp Honey
    1 tsp ground cinnamon

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user LRBJLB.

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