Mexican stuffed shells

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.3
  • Total Fat: 6.1 g
  • Cholesterol: 37.5 mg
  • Sodium: 827.4 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 22.0 g

View full nutritional breakdown of Mexican stuffed shells calories by ingredient
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Very quick and easy to make, whole family loves them! Very quick and easy to make, whole family loves them!
Number of Servings: 8


    24 uncooked jumbo pasta shells
    1 lb. extra lean ground beef
    2 cups chunky salsa
    1 can (8oz.) tomato sauce
    1 cup frozen corn
    1/2 cup black beans drained and rinsed
    1 cup (4oz.) reduced fat mexican cheese blend


cook pasta shells according to package directions; drain. In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. remove from heat. Stir in salsa, tomato sauce, beans and corn. Spoon into pasta shells.

Place in a 13x9 inch baking dish coated with pam. Sprinkle with cheese. Cover and bake at 350 degrees for 25 minutes or until heated through.

Makes 8 servings of 3 stuffed shells each

Number of Servings: 8

Recipe submitted by SparkPeople user JODEMA.

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