Mexican stuffed shells

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.3
  • Total Fat: 6.1 g
  • Cholesterol: 37.5 mg
  • Sodium: 827.4 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 22.0 g

View full nutritional breakdown of Mexican stuffed shells calories by ingredient


Very quick and easy to make, whole family loves them! Very quick and easy to make, whole family loves them!
Number of Servings: 8


    24 uncooked jumbo pasta shells
    1 lb. extra lean ground beef
    2 cups chunky salsa
    1 can (8oz.) tomato sauce
    1 cup frozen corn
    1/2 cup black beans drained and rinsed
    1 cup (4oz.) reduced fat mexican cheese blend


cook pasta shells according to package directions; drain. In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. remove from heat. Stir in salsa, tomato sauce, beans and corn. Spoon into pasta shells.

Place in a 13x9 inch baking dish coated with pam. Sprinkle with cheese. Cover and bake at 350 degrees for 25 minutes or until heated through.

Makes 8 servings of 3 stuffed shells each

Number of Servings: 8

Recipe submitted by SparkPeople user JODEMA.