Meat & Mushroom Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 395.1
  • Total Fat: 28.3 g
  • Cholesterol: 139.4 mg
  • Sodium: 172.6 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 23.6 g

View full nutritional breakdown of Meat & Mushroom Pie calories by ingredient
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Number of Servings: 4

Ingredients

    Ground beef, lean, 16 oz
    Mushrooms, fresh, 1 cup, pieces or slices
    Green Peppers (bell peppers), 0.5 cup, chopped
    Onions, raw, 0.5 tbsp chopped
    Celery, raw, 0.5 cup, diced
    Carrots, raw, 0.5 cup, grated
    *9" Deep Dish Pie Shell, 2 oz
    Egg, fresh, 1 large

Directions

Cook ground beef, drain. Add all veggies to the meat and cook till veggies are tender.
Place in pie shell, and top with second pie shell. Brush top with egg wash. Bake at 350F for 30 minutes, until top is nicely browned. Serve with gravy.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSSARAHPHALEN.

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