Curried Butternut Squash soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 86.9
- Total Fat: 1.3 g
- Cholesterol: 5.0 mg
- Sodium: 970.2 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 6.1 g
- Protein: 3.0 g
View full nutritional breakdown of Curried Butternut Squash soup calories by ingredient
Number of Servings: 4
Ingredients
-
Butternut Squash, 3 cup, cubes (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
Curry powder, 3 tbsp (remove)
Directions
Preheat oven to 350 degrees
Place butternut squash on baking sheet and sprinkle with curry powder. Roast for 30 to 40 minutes until squash is soft.
Remove from oven and place in saucepan. Add chicken broth and bring to boil. Use immersion blender, food processor or blender to blend the soup.
Serves four
Number of Servings: 4
Recipe submitted by SparkPeople user DROIDRUNNER.
Place butternut squash on baking sheet and sprinkle with curry powder. Roast for 30 to 40 minutes until squash is soft.
Remove from oven and place in saucepan. Add chicken broth and bring to boil. Use immersion blender, food processor or blender to blend the soup.
Serves four
Number of Servings: 4
Recipe submitted by SparkPeople user DROIDRUNNER.