chili
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 272.7
- Total Fat: 6.7 g
- Cholesterol: 52.8 mg
- Sodium: 850.5 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 8.1 g
- Protein: 27.3 g
View full nutritional breakdown of chili calories by ingredient
Introduction
13 oz 93% lean ground beef1 small onion chopped
1/3 of a green pepper, chopped
1 can dark red kidney beans
2 cans tomato sauce
1 bay leaf
1 packet of chili seasoning 13 oz 93% lean ground beef
1 small onion chopped
1/3 of a green pepper, chopped
1 can dark red kidney beans
2 cans tomato sauce
1 bay leaf
1 packet of chili seasoning
Number of Servings: 4
Ingredients
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Brown beef with onion and green pepper. Add beans, tomato sauce, bay leaf and seasonings. Simmer.
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user CARTONCM.