Low Cal Pizzelles

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 40.0
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.8 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Low Cal Pizzelles calories by ingredient
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Number of Servings: 60


    6 eggs
    3.5 cups flour
    1.5 cups splenda
    1 cup Lt Margarine
    4 tsp baking powder
    2 Tbls vanilla


Beat eggs, add splenda gradually. Beat until smooth. Add the cooled light margarine and vanilla. Sift flour and baking powder and add to egg mixture. Dough will be sticky enough to be dropped by spoon.
Heat pizzelle maker. While still hot dust each pizzelle with podered sugar.

Number of Servings: 60

Recipe submitted by SparkPeople user PULEO2.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Made these tonight, substituted egg beaters and used just two eggs, but mine did not get crispy like original ones. Did yours? Just wondering if they need the fat from the yolks? to make crispy. But still tasty, I use almond flavoring instead of vanilla just because I love the almond taste. - 10/24/10

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