Nutrition Facts
Servings Per Recipe: 60
Serving Size: 1 serving
Amount Per Serving
Calories 40.0
Total Fat 1.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 55.8 mg
Potassium 7.5 mg
Total Carbohydrate 6.1 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Protein 1.1 g
Vitamin A 2.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.8 %
Copper 0.5 %
Folate 3.2 %
Iron 2.0 %
Magnesium 0.4 %
Manganese 2.4 %
Niacin 2.1 %
Pantothenic Acid 0.3 %
Phosphorus 1.4 %
Riboflavin 2.0 %
Selenium 3.4 %
Thiamin 3.7 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Cal Pizzelles

View the full Low Cal Pizzelles Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Cal Pizzelles

27 calories of Flour, white, (0.06 cup)

14 calories of Parkay, Light Stick Margarine, 1 Tbsp, (0.27 serving)

2 calories of Egg White 1 Large, raw, fresh, (0.10 serving)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Splenda, (1.20 tsp)

0 calories of imitation vanilla flavoring, (0.10 tsp)

0 calories of Powdered Sugar, (0 tsp)


Nutrition & Calorie Comments  

Made these tonight, substituted egg beaters and used just two eggs, but mine did not get crispy like original ones. Did yours? Just wondering if they need the fat from the yolks? to make crispy. But still tasty, I use almond flavoring instead of vanilla just because I love the almond taste.