Sauteed Carrots
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 173.7
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 2,413.8 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 3.6 g
- Protein: 1.2 g
View full nutritional breakdown of Sauteed Carrots calories by ingredient
Introduction
Carrots Sauteed, salted and spiced Carrots Sauteed, salted and spicedNumber of Servings: 1
Ingredients
-
Carrots, Vegetable oil, salt, chilli powder, turmeric per taste
Directions
Chop carrots into small cubes/slices
On a flat bottom vessel, add 1-2 tbsps of vegetable oil and heat for 1 minute.
Add the chopped carrots and cover with lid for about 10 minutes, stirring slowly in between.
After the carrots are soft and lose their "raw" smell, add salt and chilli powder to taste
Serve with tortillas, rice or Indian breads
Number of Servings: 1
Recipe submitted by SparkPeople user SRIDHARJ_IN.
On a flat bottom vessel, add 1-2 tbsps of vegetable oil and heat for 1 minute.
Add the chopped carrots and cover with lid for about 10 minutes, stirring slowly in between.
After the carrots are soft and lose their "raw" smell, add salt and chilli powder to taste
Serve with tortillas, rice or Indian breads
Number of Servings: 1
Recipe submitted by SparkPeople user SRIDHARJ_IN.