Easy Potato Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 213.9
  • Total Fat: 3.7 g
  • Cholesterol: 10.7 mg
  • Sodium: 71.2 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.4 g

View full nutritional breakdown of Easy Potato Soup calories by ingredient


Introduction

Good on a cold winter evening Good on a cold winter evening
Number of Servings: 4

Ingredients

    2 large potatoes, cubed
    1 med. carrot, shredded
    1 scant cup water
    1 large onion, diced
    1 pint 1% milk, scalded
    Salt to taste
    Hot red pepper or black pepper, if desired
    1 T. butter or margarine

Directions

Cook potato and shredded carrots in 1 scant cup of water until soft, about 30 minutes. If desired mash altogether. Saute onion in butter or margarine. Scald milk and add cooked potato, carrots and onions. Let simmer a few minutes. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user DOTTIEHTS.