Roasted Butternut Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.7
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Roasted Butternut Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great to have as a starter or for lunch! Creamy and filling Great to have as a starter or for lunch! Creamy and filling
Number of Servings: 6


    750g butternut, peeled, and cubed
    100g celery, diced
    200g carrots, diced (leave skin on for extra nutrients)
    1 medium onion, quartered
    3 cloves garlic, peeled
    1.5 tbsp extra virgin olive oil
    2tsp dried mixed herbs
    salt and pepper to taste
    900ml chicken stock


Put prepared vegetables in roasting dish.
Sprinkle over the herbs, salt and pepper
Drizzle with olive oil
Cover with foil and bake on 200 celsius for about 45 minutes.
Remove foil and bake for a further 10 to 15 minutes.
Put roasted vegetables in a large container and add 900ml chicken stock
Blend until smooth.

Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SADOLPHINGIRL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.