sausage brunch casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 178.4
- Total Fat: 10.2 g
- Cholesterol: 27.3 mg
- Sodium: 472.2 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.0 g
- Protein: 12.0 g
View full nutritional breakdown of sausage brunch casserole calories by ingredient
Number of Servings: 12
Ingredients
-
12 oz. 50% less fat pork sausage
8 oz. reduced-fat crescent rolls
1 c. 2% sharp cheddar cheese
3/4 c. skim milk
1 1/4 c. egg substitute
Directions
Brown sausage. Lay out crescent rolls in the bottom of a greased 9x13 pan. Combine eggs, milk, sausage, and cheese and pour over crescents. Bake at 425 for 25 minutes. Makes 8 servings.
Number of Servings: 12
Number of Servings: 12