Pumpkin Oat Bran Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 96.7
- Total Fat: 3.2 g
- Cholesterol: 1.6 mg
- Sodium: 199.5 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.7 g
- Protein: 2.8 g
View full nutritional breakdown of Pumpkin Oat Bran Muffins calories by ingredient
Introduction
A variation on the Quaker Oat Bran muffin recipe A variation on the Quaker Oat Bran muffin recipeNumber of Servings: 12
Ingredients
-
Oat Bran, 2 cup
Brown Sugar, .25 cup, packed
Baking Powder, 2 tsp
Salt, .5 tsp
Pumpkin Pie spice, 1.5 tbsp
Milk, 2%, 1 cup
egg white, fresh, 2 large, lightly beaten
Honey, .25 cup
Canola Oil, 2 tbsp
Pumpkin, canned, without salt, 1 cup
Directions
Preheat oven to 425 F
Prep 12 muffin cups
In meduim bowl, combine dry ingredients. In a larger bowl, combine wet ingredients. Slowly add dry ingredients to wet and stir until just moistened.
Fill muffin cups 3/4 full.
Bake for 17-20 minutes.
Makes 12 large muffins or 48 mini muffins. Adjust bake time for mini muffins to approximately 12 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MARGOTB822.
Prep 12 muffin cups
In meduim bowl, combine dry ingredients. In a larger bowl, combine wet ingredients. Slowly add dry ingredients to wet and stir until just moistened.
Fill muffin cups 3/4 full.
Bake for 17-20 minutes.
Makes 12 large muffins or 48 mini muffins. Adjust bake time for mini muffins to approximately 12 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MARGOTB822.