Peach-Blueberry Cornmeal Cobbler

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.9
  • Total Fat: 5.0 g
  • Cholesterol: 12.1 mg
  • Sodium: 169.6 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.5 g

View full nutritional breakdown of Peach-Blueberry Cornmeal Cobbler calories by ingredient
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Number of Servings: 8

Ingredients

    peaches, blueberries, lemon juice, sugar, cornstarch, flour, cornmeal, baking powder, cinnamon, salt, butter, milk

Directions

1) preheat oven to 375, combine peaches, blueberries, lemon juice, 1.5 tablespoons sugar and cornstarch in a bowl - stir gently and spoon into 11x7 baking pan
2) combine flour, 1/3 c. sugar, cornmeal, baking powder, cinnamon and salt in a bowl
3) cut in butter with pastry blender or two knives
4) add milk, stirring just until moist
5) drop dough onto fruit mixture to form 8 mounds, sprinkle with tablespoon sugar
6) bake at 375 for 40 minutes or until topping is golden brown

Number of Servings: 8

Recipe submitted by SparkPeople user SHINKWOMAN.

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  • please provide how much of the fruit - 1 cup?, how much flour, cornmeal, baking powder etc. Thanks. - 6/24/08

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