Peach-Blueberry Cornmeal Cobbler

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.9
  • Total Fat: 5.0 g
  • Cholesterol: 12.1 mg
  • Sodium: 169.6 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.5 g

View full nutritional breakdown of Peach-Blueberry Cornmeal Cobbler calories by ingredient
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Number of Servings: 8


    peaches, blueberries, lemon juice, sugar, cornstarch, flour, cornmeal, baking powder, cinnamon, salt, butter, milk


1) preheat oven to 375, combine peaches, blueberries, lemon juice, 1.5 tablespoons sugar and cornstarch in a bowl - stir gently and spoon into 11x7 baking pan
2) combine flour, 1/3 c. sugar, cornmeal, baking powder, cinnamon and salt in a bowl
3) cut in butter with pastry blender or two knives
4) add milk, stirring just until moist
5) drop dough onto fruit mixture to form 8 mounds, sprinkle with tablespoon sugar
6) bake at 375 for 40 minutes or until topping is golden brown

Number of Servings: 8

Recipe submitted by SparkPeople user SHINKWOMAN.

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Member Ratings For This Recipe

  • please provide how much of the fruit - 1 cup?, how much flour, cornmeal, baking powder etc. Thanks. - 6/24/08

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